Black Rice Export Specification
HSN 10063020
India is the 2nd largest exporter of Black rice in the world 1 . According to India Export data, Black rice export shipments from India stood at 2.4K, exported by 420 India Exporters to 617 Buyers 1 . India exports most of its Black rice to Australia, United States, and United Arab Emirates 1 .1. Variety: Black Rice
2. Origin: Cultivated and harvested in the lush fields of India, known for its fertile soil and favorable climate conditions.
3. Appearance:- Distinctive deep black color, attributed to its rich anthocyanin content.
- Medium to long grains with a slender shape and glossy sheen.
- Uniform size and shape, free from impurities or foreign matter.
4. Moisture Content: Less than 12%, ensuring optimal freshness and extended shelf life during transit and storage.
5. Purity: 100% pure Black Rice, free from contaminants, pesticides, or genetic modifications.
6. Packaging:- Packaged in high-quality, food-grade materials to maintain freshness and integrity.
- Available in various packaging options, including 1kg, 5kg, 10kg, and 25kg bags, suitable for retail and bulk orders.
- Customized packaging solutions available upon request to meet specific customer requirements.
Nutritional Content of Black Rice (per 100g serving, cooked):
- Calories: 130 kcal
- Protein: 2.7 g
- Fat: 0.3 g
- Carbohydrates: 28.7 g
- Dietary Fiber: 1.8 g
- Sugar: 0.1 g
- Calcium: 5 mg
- Iron: 0.8 mg
- Magnesium: 43 mg
- Phosphorus: 82 mg
- Potassium: 43 mg
- Sodium: 5 mg
- Vitamin C: 0 mg
- Vitamin A: 0 IU
- Vitamin E: 0.1 mg
- Vitamin K: 0.1 µg
- Folate (Vitamin B9): 10 µg
7. Certification:
- Certified organic and compliant with international food safety standards.
- Certificates of analysis provided for each batch, ensuring quality assurance and traceability.
8. Nutritional Value: - Rich in antioxidants, particularly anthocyanins, which contribute to its distinct color and numerous health benefits.
- High in dietary fiber, promoting digestive health and aiding in weight management.
- Contains essential vitamins and minerals, including iron, magnesium, and phosphorus, supporting overall well-being.
9. Culinary Uses: - Versatile ingredient suitable for a wide range of culinary applications, including savory and sweet dishes.
- Adds depth of flavor and visual appeal to various recipes, including salads, stir-fries, pilafs, and desserts.
- Can be used as a standalone side dish or incorporated into fusion cuisines to create innovative and nutritious meals.
10. Export Opportunities: - Ideal for international markets seeking premium-quality black rice from India.
- Suitable for wholesalers, distributors, and retailers catering to health-conscious consumers and
culinary enthusiasts. - Competitive pricing, reliable supply, and flexible packaging options available to meet diverse
customer needs.
Feel free to utilize this specification for Black Rice as part of your website content for export purposes.
Adjustments can be made based on your company's specific offerings and branding.
Usage Benefits of Black Rice:
1. Rich in Antioxidants: Black rice is loaded with anthocyanins, a type of antioxidant that gives it its characteristic dark color. These antioxidants help fight free radicals in the body, reduce inflammation,
and lower the risk of chronic diseases such as heart disease, diabetes, and cancer.
2. Heart Health: The anthocyanins in black rice may help improve heart health by reducing LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. This can lower the risk of heart disease
and stroke.
3. Promotes Digestive Health: Black rice is a good source of dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system.
4. Supports Weight Management: The high fiber content of black rice helps keep you feeling full for longer periods, reducing the likelihood of overeating and aiding in weight management.
5. Source of Essential Nutrients: Black rice contains essential nutrients such as iron, magnesium, and phosphorus, which are important for energy production, bone health, and overall well-being.
6. Gluten-Free: Black rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It can be used as a substitute for gluten-containing grains in gluten-free recipes.
7. Versatile Culinary Uses: Black rice can be used in a variety of culinary dishes, including stir-fries, salads, pilafs, and desserts. It has a nutty flavor and a slightly chewy texture, adding depth and visual appeal to dishes.
Incorporating black rice into your diet can provide numerous health benefits and add variety to your meals. Whether you're looking to boost your antioxidant intake, improve heart health, or simply enjoy
delicious and nutritious dishes, black rice is a great choice.
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