- Highly Sought-after Product: Our Non-Basmati Rice enjoys immense popularity among customers due to its exceptional nutritional value and delightful flavor.
- Long Shelf Life and Hygienic Packaging: We prioritize quality by offering rice with a prolonged shelf life, packaged meticulously to preserve its freshness and integrity.
- Compliance with Stringent Quality Standards: Our Non-Basmati Rice not only meets but exceeds stringent quality benchmarks, ensuring customer satisfaction and confidence.
- Varied Selection: We offer a diverse range of Non-Basmati Rice, including Long Grain, Short Grain, and Medium Grain varieties.
- Exemplary Varieties: Our range includes distinguished varieties such as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled Rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice, and Swarna Rice.
- Detailed Specifications: Each variety is meticulously described, providing customers with comprehensive information to make informed choices.
- Setting Industry Standards: Our commitment to quality and competitive pricing establishes us as leaders in the industry, setting the bar high for others to follow.
- Customer-Centric Approach: We prioritize customer satisfaction by delivering exceptional products that meet their needs and expectations.
- Discover the Versatile Uses of Non-Basmati Rice Non-Basmati Rice, renowned for its rich flavor and versatility, serves as a staple ingredient in culinary traditions worldwide. Its distinct characteristics make it an essential component of a diverse array of dishes, catering to various palates and preferences. Explore the myriad uses of Non-Basmati Rice and unlock a world of culinary possibilities.
1. Main Courses:
- Rice Pilaf: Create flavorful rice pilafs infused with aromatic spices and complemented by
a medley of vegetables or meats. - Curries and Stews: Use Non-Basmati Rice as a hearty base for delectable curries and
stews, absorbing the rich flavors and enhancing the dining experience. - Stir-Fries: Whip up quick and nutritious stir-fries, combining Non-Basmati Rice with
fresh vegetables, protein, and savory sauces for a satisfying meal.
2. Side Dishes:
- Accompaniment to Meat and Seafood: Pair Non-Basmati Rice with succulent meats or
seafood dishes, allowing its subtle flavor to complement the main course. - Salads: Incorporate cooked Non-Basmati Rice into vibrant salads, adding texture and
substance to refreshing combinations of greens and toppings.
3. Desserts:
- Rice Pudding: Indulge in creamy rice puddings infused with aromatic spices and
sweetened to perfection, offering a comforting and satisfying treat. - Sweet Rice Dishes: Experiment with sweet rice dishes from various cuisines,
incorporating Non-Basmati Rice into delectable desserts such as rice cakes and sweet
rice balls.
4. Snacks and Appetizers:
- Sushi Rolls: Craft exquisite sushi rolls using seasoned Non-Basmati Rice as the filling,
- paired with fresh seafood and vegetables for an authentic Japanese experience.
- Stuffed Rice Balls: Prepare savory stuffed rice balls filled with flavorful ingredients, offering a convenient and appetizing snack option.
5. Gluten-Free Alternatives:
- Gluten-Free Baking: Utilize finely ground Non-Basmati Rice flour as a gluten-free
alternative in baking recipes, ensuring that everyone can enjoy delicious homemade
treats.
- Rice Pudding: Indulge in creamy rice puddings infused with aromatic spices and
6. Cultural Celebrations:
- Festive Delicacies: Incorporate Non-Basmati Rice into traditional dishes prepared
during cultural celebrations and festivities, preserving culinary heritage and fostering
community connections.
6. Cultural Celebrations:
- Festive Delicacies: Incorporate Non-Basmati Rice into traditional dishes prepared
during cultural celebrations and festivities, preserving culinary heritage and fostering
community connections.
- Festive Delicacies: Incorporate Non-Basmati Rice into traditional dishes prepared
Nutritional facts about Non-Basmati IR 64 variety of Indian rice, presented in point form:
- Calories: Provides energy with approximately 130 calories per 1/4 cup serving.
Carbohydrates: Rich in carbohydrates, offering around 28 grams per 1/4 cup serving, making it an excellent source of sustained energy. - Protein: Contains about 2.7 grams of protein per 1/4 cup serving, contributing to muscle repair and growth.
- Fat: Virtually fat-free, with less than 0.5 grams of fat per 1/4 cup serving, making it suitable for low-fat diets.
- Fiber: Contains a moderate amount of dietary fiber, providing approximately 1 gram per 1/4 cup serving, aiding in digestion and promoting a healthy gut.
- Vitamins and Minerals: Contains essential nutrients such as iron, calcium, and B vitamins, contributing to overall health and well-being.
Gluten-Free: Naturally free from gluten, making it suitable for individuals with gluten sensitivities or celiac disease. - Low Sodium: Naturally low in sodium, with less than 5 milligrams per 1/4 cup serving, making it a heart-healthy choice for those watching their sodium intake.
- Cholesterol-Free: Contains no cholesterol, promoting heart health and overall cholesterol management.
- Versatility: Can be incorporated into a variety of dishes, from traditional Indiancuisine to international favorites, providing a nutritious and delicious base for meals.
These nutritional facts highlight the health benefits and versatility of Non-Basmati IR 64 Indian rice, making it a wholesome choice for consumers.
- Calories: Provides energy with approximately 130 calories per 1/4 cup serving.
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